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The Importance of Certification for your Organic Produce

Organic Fruits and Vegetables | Indian Organic Store | Indian Superheroes

Organic products are the fad today but they are going to be the future in the coming years owing to the properties that make them healthy and nutritious for mankind. Apart from that organic food products have a far reaching effect in conserving the biodiversity of the planet. As consumers it is hard to differentiate between organic and normal products. This is where certifications from organic food certification agencies come into play.

Certification builds trust in the minds of consumers

There is not much of a difference between look wise between organic food stuff and the other food that has been laden with poisonous toxic substances. A certification from a federal body will surely put a mark on the product that is has undergone rigorous testing and all criteria to label it as organic food have been met by the producer. Certification and audits for organic foods like braggs apple cider vinegar are conducted by renowned certification companies and then only a certificate endorsing them to be organic products are issued.

Certification entails audits and checks at various points

As already mentioned certification means that the product has been checked at various stages and all the steps that need to be taken to produce organic products have been followed. The testing is done at almost all stages right from the soil to the end product. In case a product fails the testing and auditing it does not stand a chance of being labeled as organic with a certificate from the certificate issuing bodies.

The produce sells at a premium

Organic products sell at a much higher price than ordinary products. They may have the same nutrition value as other food products that are not organic but they have that one quality of not possessing toxic materials that may cause human beings to suffer from cancer and other chronic diseases. This is one of the main reasons for the increase in demand of organic products. People have awaken to the fact that it is better to avoid treatment and have food stuff that does not make them sick.

Protects consumers from frauds

Consumers out there buying organic food products need not rely on the assurance of the producer and the seller that the food they are buying is organic in nature and does not contain insecticides and pesticides. Instead of asking anyone whether the food is organic in nature or has it been grown via the commercially viable method of ingesting it with pesticides, insecticides and other growth hormones. The end consumer will just ask for the certification. The certification may come from Oeko-tex or Slak. Once the consumer has a look at the certification he is assured that the product he is buying is actually organic.

Free marketing and brand building via certification

Once a producer gets a certification from a certificate issuing organization a USP is added to his organic food products. Everyone knows about the nutritional and other values of food material, the current trend is how much you can save yourself from ingesting toxic material into your body. Once you have your food products certified and tested from a certificate issuing body your products are going to sell like hot cakes.

Quality check of your produce at no extra price

A seal of quality is what you get once you get your food products tested and endorsed from certificate issuing organizations. Consumers will not question the quality of your products once you have you have an organic certificate attached with your products. The certification in itself means that the food products have undergone stringent quality checks.

About the Author

Jack is an organic food activist and believes that human beings deserve much better quality in terms of the food products they ingest. Jack has been at the helm of promoting the organic movement and organic food products over the past few years from Australia. Apart from being concerned for the health and well being of mankind Jack is quite a vigilante in terms of the harm caused by harmful chemicals โ€“ fungicides and insecticides on the earth, soil and environment.

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