As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you’re from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions. Our channa masala will make you reminiscence your times at your grandma’s, eating delicious, homemade channa masala.
Note: Store the masala in an air-tight container and use whenever you make Chole or Channa recipe at home.
It is popular mainly in northern India, and also in the region of Gujarat. In the Gujarat, Rajasthani areas and also in Pakistan.
As Indian Superheroes, we work with over 800 organic-certified farmers from the rural and tribal Indian communities. Our mission is to create an inclusive society – leading an organic way of life.
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Chana Masala Powder
சனா மசாலா தூள்
चना मसाला पाउडर
ಸ್ಪಿನಾಚ್ ಜೊತೆ ಕಡಲೆ ಮಸಾಲಾ ಪೌಡರ್
مسحوق ماسالا تشانا