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Idli podi is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad, chickpea, and sesame seeds. Tamilians traditionally use Idli podi as a condiment on idlis, dosas and other South Indian dishes.
Note: Store in dry container and always in air tight container to retain its aroma.
It is said that since 12th century steaming of idly is in process and the side dish for roasted dry ingredients are in existence.
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