Irungu Cholam from our superhero farms is richly packed with calcium content and so much better when compared to rice and wheat. Besides calcium, it is also packed with iron, protein and fibre.
Use it as a replacement for rice in dosa and idly batter – and feel the difference! If you aren’t accustomed to this as yet, use rice and Irungu cholam in the ratio 50:50 alongside Urad Dal.
Note: Should be stored in dry and cool place and can be used for many dishes.
Irungu Cholam (Sorghum) has been known to man since 3000 BC, and it is rapidly gaining importance for its nutritional and health benefits.
As Indian Superheroes, we work with over 800 organic-certified farmers from the rural and tribal Indian communities. Our mission is to create an inclusive society – leading an organic way of life.
100% free from Chemicals and Adulterants