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Millet’s Nutritional Benefits. This ancient grain, with its mildly sweet flavor, is tasty, soothing, non-acid forming, and contains a myriad of beneficial nutrients. This readily-available food is one of the least allergenic and most digestible,
Note gluten-free American grains.
however, looking at the production process of making noodles from millet, other researchers determined that it is not feasible to stretch millet dough into noodles, concluding that the analyzed husk phytoliths and starch grains did not originate from the noodles that were found
As Indian Superheroes, we work with over 800 organic-certified farmers from the rural and tribal Indian communities. Our mission is to create an inclusive society – leading an organic way of life.
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