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Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.The dish can also be made sweet or spicy depending on the ingredients jaggery and chilliesrespectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.
In contemporary times, instant foods can be defined as foods that provide convenience to consumers and assists in reducing “the time of preparation/cooking and drudgery”, whereby no more than five minutes of time is required from the time of food preparation to the food being consumed.Some instant foods include food products that involve the dissolving of a powder in hot water, or the dilution of a concentrated stock solution, such as occurs with condensed soup. The category of “ultra-instant food” comprises instant foods that require less than one minute of time to prepare, such as instant tea. Some instant foods are prepared using freeze-drying.